How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
You should bake crusts for a longer period of time than you think. Wait until the crust turns golden rather than pale blond. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
It can be difficult to figure out how long you need to keep meat on the grill. Use a meat thermometer to tell when it is cooked properly. For meat that is more than an inch and a half thick, you might want to close the lid of the grill to decrease the cooking time.
When preparing chicken stock, it is best to make a large batch. When you prepare stock, make a large amount, so it can be frozen for later use. You can use that delicious chicken stock in stews, casseroles, and soups. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Adding unnecessary butter, oil and lard can increase your intake of fat. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.
Tofu and beans are excellent sources of protein. They can be bought at pretty much any grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Beans boiled with herbs is a flavorful source of protein.
When you do this, you can enjoy your favorite fresh fruits all year. Since many fruits are not in season during certain parts of the year, doing this will allow you to enjoy them anytime.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. You can find wines that are made primarily to cook with.
There are many herbs that have a strong smell that will stay on your cutting board. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. The herbs can be fluffier, lighter, and drier than if you just chopped them.
Think about making your own stock for more flavor. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.
If you are cooking, it’s a good idea to wash each dish after using it. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.
Be creative in your cooking. Don’t always stick to the exact recipe. Give the recipe your own personal twist by leaving an ingredient or two out, substituting, or adding something. These little changes can result in an exceptionally good dish that is better than the original recipe! Then you can consider yourself a real cook!
For an improvement to your pasta sauce, save some of the water used to cook the pasta. Measure out one-fourth of a cup and place it to the side. Before adding the sauce to the pasta, mix in the cooking water. The addition of the starchy water will bulk up your sauce and make it creamier.
Take these tips and try them in cooking your meals. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Try cooking!