Although most people want to be able to prepare meals that amaze others, the process to becoming a great chef can often seem overwhelming. Luckily, you can take cooking one technique at a time, so continue reading this article to learn some tips to help you take your meals from ordinary to extraordinary!
Keep your herbs in a place that is both dark and cool. Heat, light, and a large amount of humidity can ruin spices and herbs. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. You may retain your spice’s flavor for about 5 years. Storing spices in glass containers with a tight-fitting lid will keep them best.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Ensure that you aren’t missing important ingredients before you start cooking. Plan your meal a day in advance to make sure you have everything you need. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.
Sharp knives are an essential tool. Dull knives can be dangerous and they also make cutting things hard. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Freezing the sauce into cubes in the trays is safe and convenient!
Use air tight containers to store baking mixes, flour and sugar. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. You can find this type of container easily and at a good price: consider it an investment since you will be able to eat left overs more easily.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a tasty way to cook your veggies.
Get only the freshest garlic from the grocery store when you’re preparing a recipe that calls for it. For the most part, this ensures you will be getting the sweetest-tasting garlic. Indications that garlic is not fresh include bruising and soft skin.
You should try and dry your tomatoes on your own. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. You can then freeze your tomatoes in Ziplock bags. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Use them within two weeks of refrigerating.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Use permanent ink to mark one end of the cutting board to identify which is which.
Always clean your utensils very well before you use them. If there is food leftover after washing, this could ruin whatever you are going to cook. It could promote the spread of bacteria.
To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Set aside about one-fourth cup of the pasta water. While mixing the sauce and pasta, add the pasta water into the mix. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Sharing a meal with loved ones is happily practiced worldwide. By following the advice in this article, you can jump start your path towards being a great cook and the life of the dinner party.