Even the kitchen at your own house can seem rather boring from time to time. If you start cooking for a hobby, all of that will change. By striving to achieve excellence in cooking, the kitchen becomes a place where you enjoy working, and your family enjoys the wonderful food you serve. The next few parts of this article will inspire you with a few tips that revolve around cooking.
Prep work can be done way ahead of time. It is essential that the prep work is completed before cooking commences. Cooking with a deadline to meet can become stressful. You can help lessen the potential stress by getting all your prep work done early.
A pie crust should be baked a little bit longer than you would think. The color should be a darker caramel instead of the pale blond so many people do. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
Partially frozen meat is easier to cut into thin strips. If you are cooking an exotic dish that requires thinly sliced meat, this is the best way to do it. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
Every cook needs access to a set of sharp knives. Dull knives, in addition to being ineffective, are actually very dangerous. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Certain methods of preparing vegetables, such as boiling, can reduce their nutrients, due to the length of cooking time. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
There are many things you can do ahead of time to save time during your meal preparation. Look through your recipes and determine whether or not certain steps can be completed beforehand. You can prepare a lot of food the day prior to actually cooking. In this manner, even complicated recipes become simple and easy meals.
The mushrooms will just absorb the water. You should use a clean, wet cloth and wipe the mushroom off by hand.
Freeze sauces by pouring leftovers into ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. This process doesn’t cause the sauce to go bad, so reheat with confidence!
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Cook your veggies in chicken broth! Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. These can be found at most grocery stores these days. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
Measure the amount of cooking oil you are using! You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. Measuring the oil will let you closely examine how much oil you are using.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Offer your guests a variety of dressings.
Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Make meals that will relax you and that you can enjoy and your family will appreciate them as well. Cooking can be a hobby, beneficial to your diet as well as your life in general. Turn your kitchen into the center of life in your home.