Have you ever wondered how restaurants make their foods? Have you tried to create these things yourself at your house? Here are some pointers that may not make you a master chef right away, but can guide you toward creating meals to be proud of. Cooking is an enjoyable and calming hobby for all kinds of people.
When not in use, put your spices in an area that receives the lowest amount of light and heat. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Keeping your spices fresh can improve the taste of every recipe you prepare.
When you season a piece of meat, try it out before you start to cook it all. Burgers, meatloaf and meatballs require proper seasoning to taste their best. You should not cook the whole dish after it has been seasoned. It is a good idea to cook a small portion of the meat first. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.
Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. If you are not serving the vegetables in their raw state, consider steaming, sautÃ©ing or even roasting your vegetables to protect their vitamin and nutrient content.
Prepare dishes that you’re an expert at when you’re cooking for someone important in your life, such as a supervisor or a new partner. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. You will feel less stressed while cooking if you follow this tip.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
This will ensure that the fruit stays fresh for an entire year. This is also a good way to have access to fruits that are out of season.
Keep the dressing for a salad off to the side when you’re having guests over for a meal. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Some ingredients can leave a rather strong odor on your cutting board. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
With the above advice you can be a better chef right at home! Use your creativity to create fabulous meals and memorable new recipes. There are so many options available that there literally is no end to the number of dishes you can make.