Are you in love with a wide variety of cuisines? Do you have a killer sweet tooth? Would you wrestle a tiger for a curry? Or swim a river for some Thai? Do you long to create exotic foods in your own kitchen? This is where you will learn that you can stop pondering and put yourself in a position to master the skills necessary to cook them. Use this article as a guide, and start discovering how easy it is to cook delicious meals.
Do not throw away the product of your hard work. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Thicken your sauce by stirring in this solution. Keep stirring your sauce and add the corn starch little by little.
Freeze meat partially to facilitate slicing meat into thin strips. This works especially well for meats to be used with Asian recipes. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
When you are seasoning meats, try cooking a small piece first and testing it out, before making all of it. Different meats including meatballs and meatloaf need to be seasoned carefully. Cook only a portion of the food prior to seasoning the entire dish. Try cooking a small sample before making all of it. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Garlic is delicious; however the pungent aroma will get stuck on your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. The sauce is still good after it is frozen.
Using the information that is provided above will help you to create divine meals that are sure to be crowd pleasers. Be creative, and experiment with interesting spices and herbs. Maybe in the cooking process you discover a new food that becomes your favorite! These tips will help you become a better cook.