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Home Maid Service Cooking The Same Thing Day After Day? Try These Great Ideas!
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Cooking The Same Thing Day After Day? Try These Great Ideas!

Published on May 28, 2016 by in Maid Service

Cooking is a tough skill to learn. This article has provided many tips on how to help you when cooking top-quality dishes.

TIP! Always keep your spices away from light in a cool place. Exposing spices to heat, humidity, and light will shorten their lifespan.

You should keep your spices and herbs in a space that is cool and away from light. Their flavors suffer when they are exposed to heat, light, and humidity. Spices and herbs that are ground usually retain their flavor for close to a year. It is possible for whole spices to remain flavorful for up to five years. If you store them correctly, they will stay fresh for an even longer period of time.

TIP! Add oil to the pan on the side so when it reaches the food it is hot. Your finished dishes will be enhanced and more flavorful if you do this.

When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. A drop of water on the pan will sizzle when the oil is at the proper temperature.

Mashed Potatoes

TIP! Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing.

One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

TIP! If you are cooking for an important occasion, you should choose something you have done successfully before. Never try to cook a new recipe or use a new ingredient that you have not tried before.

Are you a fan of using fresh basil? Take a large bunch of this fresh herb and place it in a glass. With water you then want to cover the stems. Keep it on your counter and it will stay fresh for weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Trim the basil once in a while so it grows even more and stays fresh.

TIP! Garlic is delicious; however the pungent aroma will get stuck on your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink.

This can be applied on many other foods other than just meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will wonder what your secret is.

They will act like a sponge and just soak up a lot of that water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

TIP! If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Try brushing a thin coating of vegetable oil on the grill or pan to keep food from sticking.

Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This helps clean your hands and keep you from transferring the smell onto your other foods.

Airtight Containers

TIP! If it can be hectic getting dinner ready in time, try preparing ingredients the night before. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce.

Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. You can find decorative airtight canisters for staples, like flour and sugar.

TIP! Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer.

If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. This will allow your guests to control how much dressing they want to put on their salad. Also, give a variety of different dressings.

TIP! Always clean your utensils very well before you use them. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making.

If you are making a roast and you need to cook it quickly, do not take out the bone. The bone acts as a conduit, transporting heat through the center of the meat. When done cooking, carve the bone out of the roast and serve.

Dried Tomatoes

TIP! When cooking, make it a habit to wash up dishes as you are using them. Have one side of the sink filled with fresh soapy water that’s warm and put a clear water rinse in the other.

Save the delicious taste of summer by drying tomatoes yourself. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. You can store your dried tomatoes in your freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

TIP! Before cooking ground beef, pat it gently to remove moisture. If your meal includes ground meat, then blotting the moisture is especially important.

As this article went over, you will be able to do better at cooking by using the tips you were presented with. With this advice, all you need to do know if get into your kitchen and start cooking! You now have the opportunity to cook much better meals that everybody will enjoy.

 
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