Ops! You don't have any menu or widget in Off-canvas. Please add some menu in Off-canvas menu position or add some widget in Off-canvas widget position for view them here.
Back

Cooking Techniques And Tricks Of The Pros

Written by James. Posted in Maid Service

TIP! Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix together 1 tablespoon cornstarch and 2 tablespoons of water.

When cooking a large meal for a family gathering or dinner party, preparation is key. Gather all the ingredients beforehand. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Doing so allows you to focus on the cooking itself.

TIP! When adding seasoning to meats, try some before cooking the whole thing. A lot of dishes require you to season the meat with care.

Freeze meat partially to facilitate slicing meat into thin strips. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

If you boil your vegetables it can cook out the nutrients. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

Fresh Basil

TIP! Quickly cooking vegetables makes them crispier and more nutrient-filled. If you cook your vegetables for a long period of time, they might not be as nutritious.

Have you ever wanted to cook a meal using fresh basil? Place the basil in a container that is glass. Add water until the stems are covered. Leave it on your counter and it will stay fresh for a very long time! If you keep the water as fresh as you can, roots will start growing. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.

TIP! if fresh basil what you’re cooking with? Gather a bunch and put it into a glass. Cover the stems with water.

If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

TIP! Its potential applications go way beyond meat. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast.

When you store flour, sugar or any type of baking mixes, always use airtight containers. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. They can be bought in lots of places, and it is an investment worth making.

TIP! Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Bugs can creep into your food, and most food items will become stale if exposed to the open air.

If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. Fry up the tofu with seasonings to get a great meat alternative. Likewise, beans cooked with herbs can also be a flavorful dish.

TIP! When you season food add a little at a time every few minutes rather than adding it all at one time. Your food will taste as flavorful as ever if you season it this way.

In recipes that call for milk or water, try substituting more flavorful liquids. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Rather than using milk, think about yogurt, buttermilk or sour cream. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

TIP! Get the freshest garlic you can when making a dish that you must add garlic to. Fresh garlic tastes much sweeter than does garlic that is not fresh.

Do not use any wine when cooking a recipe that you do not think normally tastes good. Using cheap or unfamiliar wine puts the flavor of your food in danger. You can find wines that are made primarily to cook with.

TIP! Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The bone inside of the meat acts as a conductor of sorts, helping the meat to cook faster.

There’s almost always leftovers after serving turkey. Instead, cut it up, place it into a an airtight container, and put it in the freezer. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.

TIP! When making a big dinner for family and friends, start the preparations for the meal the day before. This will prevent you from getting overwhelmed on the day of the dinner.

It’s necessary for a cook to organize all cooking supplies. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Try to keep things with similar purposes in proximity to one another. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.

TIP! New spices should be purchased every six months. Spices do not last forever.

There are many herbs that have a strong smell that will stay on your cutting board. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

TIP! Use paper towels to blot the moisture from the surface of ground meat before cooking. Before cooking ground meat it is always important to blot away moisture.

It is crucial that you buy new spices around every six months. If the spices are too old, they are going to lose a good bit of their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.

TIP! Rinse diced onions with cold water if you are planning on making salsa and serving it later. The reason for this is that there is sulfurous gas in an onion.

If you are planning a complex meal, reduce your stress by doing the prep the night before. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. When you have to cook the meal, the only thing on your mind will be actually putting it together.

TIP! Be sure to care for your wooden cutting board properly. Wood is prone to warp or split when used as a cutting board.

There are several ways to properly heat tortillas. One is to place them on a rack in a 350 degree oven. Leave them long enough to become just crisp. A different, super quick way to heat your tortillas is placing them right on your gas-powered stove top, on the metal grill right over the flame. Preparing tortillas in the above manners will lead to tasty tortillas.