Cooking is something that you can never really master; there’s always more to learn. Master chefs still find tips to make their cooking experience more worth their time. Novice cooks must learn a few basic skills before undertaking a major culinary project. Read the advice in this article to find out more about cooking.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. It can be difficult to slice the meat, and it takes some time. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Ice Cube Trays
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Do you ever find it difficult to determine how long you should grill your meat? The best way to cook meat consistently is to invest in a digital meat thermometer that gives accurate readings of the temperature inside the meat. If you have a thick slice of meat, one that is more than 1.5 inches in thickness, you may want to close the lid of the grill to have the meat cook faster.
Add some chicken broth to your pan when cooking vegetables. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is economical and widely available.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy both items at almost any grocery store, and they will fit into any budget. Fry up the tofu with seasonings to get a great meat alternative. Beans may be boiled with herbs for a delicious protein source.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This is an easy, delicious way to prepare veggies for you meal.
Not all fruit freezes well, but this way, you can prolong the freshness of certain fruits and enjoy them later. Plus, you will have fruits which are not available during certain periods of the year.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. When you cook vegetables you can use chicken broth or add beef instead of water. Instead of milk, try sour cream, yogurt or buttermilk. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
If you want to cook a roast but don’t have enough time, you should keep the bone in. The reason this cooks your roast faster is because the bone pulls the heat to the center of the roast. When the meat is fully cooked you should just cut the meat off near the bone and then serve.
You can dry out your own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Put the tomato on a rack and rub them with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
When unpacking your groceries, place any unripened fruits in perforated bags. Ethylene gas is produced when fruits ripen. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
Even expert cooks can learn something new and interesting every once in a while. New cooks should prepare for failure and be confident in their successes. After you try the tips that have been provided you may find that you truly love cooking and find it very enjoyable.