How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Gather all the ingredients beforehand. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. This can help relax everything so that you can make something great.
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. You should not try to cook something new when you are cooking for someone whom you want to impress. This will ensure that your cooking experience is stress-free.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Much like a sponge, the mushrooms will absorb the water. Wipe them off with a damp cloth to clean them.
The smell of garlic can transfer to your hands easily. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. And don’t worry, your sauce will still taste great even after freezing.
Have you ever struggled with grilling meat? It is always good to use a meat thermometer to determine when your meat is properly cooked. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. Oil and butter provide a lot of un-needed fat. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.
Clean cooking utensils are an absolute necessity when you start any cooking project. You need to make sure there is no residue left on the utensils, it could ruin your food. This can be costly because it might allow for bacteria to spread.
Even if a meal looks irresistible, let it sit for a few minutes after it has finished cooking. It is a new idea to many, but allowing your food to rest can be quite beneficial. It has become almost habit now to serve up a meal as it comes right off the stove. If you do this, you will really be missing out. Let your meal sit and cool off for a couple minutes before serving.
When you are cooking pasta, use a fair amount of salt in the water. Seasoning will impregnate the pasta more efficiently while it cooks. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Set aside a small amount of the water, about one quarter cup. When you’re ready to combine the pasta and sauce, pour in a bit of the water. The addition of the starchy water will bulk up your sauce and make it creamier.
When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Don’t over-salt; save the extra salt for the dish itself. The salt that you sprinkle on the board sticks to the herbs and gives them just the right amount of flavor.
Prep your grill in advance of your barbecue cookout. Allot at least 30 minutes for the process, prior to placing food on the grill, to get your fire started and coals ready. Make sure that the heat of the coals is medium and that they are covered with ash. This is the ideal temperature for grilling.
Now that you’ve read this article, take this advice, and apply it to your meals. After your first taste, you will realize that cooking is not such a bad thing after all! You may find that you enjoy cooking and begin experimenting even further. Make cooking a fun part of your life!