Just like there are many ways to skin a cat, there are many ways to cook a good meal. Some are complex and some are simple. Regardless of you current cooking aptitude, you may find the following tips helpful for improving your cooking skills.
When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Ground spices typically maintain their flavor for around a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage is essential to maintaining fresh, robust flavors.
Don’t throw away that runny sauce, as there is an easy fix available. Mix together a solution of one tablespoon corn starch and two tablespoons water. Thicken the sauce by gradually adding this mixture to it. Try to incorporate it slowly so that you do not make it too thick.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
Make a lot of stock if you are going to make it ahead of time. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Once your stock is finished, cool it and put it in heavy freezer bags.
Cook your veggies in chicken broth! Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth doesn’t cost much, and is widely available at most grocery stores.
Saute vegetables in some chicken broth for a healthier option. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a delicious and healthy way to easily cook vegetables.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Keep the dressing for a salad off to the side when you’re having guests over for a meal. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer your guests a variety of dressings.
Keep those turkey leftovers after the big meal. Cut the leftover meat and put it away in airtight containers. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
It’s necessary for a cook to organize all cooking supplies. Poorly organized supplies cause confusion and mess. It is a good idea to have separate storage space for similar items. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
Replace your spices every six months at the very least. A lot of people keep spices too long, which makes them not taste very good. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Organization is key to cooking efficiently and not letting anything burn. When your station is organized, you will be more productive. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in.
Create your own stock for tastier dishes. Made in large batches, it’s easy to store in the freezer, if you use resealable plastic bags. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.
Creativity in the kitchen can be exciting. You do not have to follow a recipe to the “T”. Adapt recipes to your tastes by adding or removing an ingredient, or even creating something from scratch. That’s how real cooks do it!
For an improvement to your pasta sauce, save some of the water used to cook the pasta. Measure out one-fourth of a cup and place it to the side. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.
Making a wonderful meal need not be a tangled web of recipes and complicated techniques. By keeping it simple, you can create healthy and quick meals that taste really good. Using the tips here, you can go forward with a better understanding of cooking and make every meal a little better.