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Can’t Even Boil Water? Improve Your Cooking Skills With These Simple Tips!

TIP! Store your spices and herbs in a cool and dark spot when you decide where to keep them. Exposure to humidity, light and heat all affect the flavor of your spices.

It may be surprising, but anyone can cook. Can you purchase ingredients and read and follow a recipe? Do you have access to basic cooking equipment? If you answered yes to these questions, then you should have no trouble cooking. Use the following advice to learn how to cook meals your whole family will enjoy.

TIP! It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Look at your recipe, and ensure that you aren’t missing any ingredients.

When cooking a large meal for a family gathering or dinner party, preparation is key. Always have all ingredients before starting to cook. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. This will allow you to cook without having to worry.

TIP! Season meat very sparingly to begin with and add more during the cooking process. Certain foods require limited seasonings.

Here is a way to save your sauce and use it in your recipes. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Stir this mixture into the thin sauce and it will thicken up. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.

TIP! If you’re cooking food for an important person, such as a new date or even your boss, you should make sure you are cooking food you are experienced at. Do not try to cook something new for a big day.

To easily slice meat thinly, place it in the freezer until firm but not frozen. This works especially well for meats to be used with Asian recipes. Uncooked meat is easier to cut when it is partially frozen. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.

TIP! For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

If you are preparing a meal for a boss or new date, cook something that you are familiar with. Don’t try to create a new dish when you’re not experienced in cooking it already. You will be more comfortable cooking, and there will be less of a risk of messing it up.

TIP! Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.

TIP! The smell of garlic can transfer to your hands easily. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.

TIP! Ice cube trays are fabulous for freezing and storing leftover sauce. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan.

To maintain a vegetable’s quality, cook it quickly. If you slow cook vegetables they will lose nutritional value and taste. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. It is worth it to take the time to use cooking methods that preserve the most nutrients.

Mushrooms will soak up a large amount of water. Use a clean cloth to wipe them off.

TIP! It is important to measure cooking oil. This will help you reduce how much fat is present in your cooking.

For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. The vast majority of grocery stores stock both of these products. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.

TIP! A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.

Substitute water for other more flavorful liquids, in order to spice up your meals. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Try making your recipes stand out and more nutritious by interchanging your liquids.

Fat Content

TIP! For dishes that involve multiple steps, make it easy on yourself by doing portions of the work on the evening prior to cooking. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need.

Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.

TIP! When chopping fresh herbs, try sprinkling a bit of salt over the cutting board before you begin. The salt will keep the herbs on the board and add extra flavor as well.

Try making your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. Put the bags of tomatoes in your freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. The jar can be stored in your refrigerator for up to two weeks.

TIP! Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. By reading up on it, you might be surprised at how versatile a new type of food can be.

Every cook knows how important it is to organize their cooking supplies. If they are not properly organized, you will wind up rummaging around to find what you need. Try keeping similar items in one area. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.

TIP! Instead, set both the oven timer and a watch timer. Then you will know when the time is up even if you are not in the kitchen.

Leave your meal to sit for a short while before serving. This is very important for the juices to be absorbed back into your meat. It is very tempting to serve the meal from grill to tabletop. However, your meal could be much more enjoyable if you wait. Let your food rest for a while, and you will enjoy tastier meals.

TIP! Soften your butter, but don’t melt it, when you cream butter or sugar as part of your cookie recipe. If you do melt the butter on accident, stick it in the freezer for several minutes, or put the dough in the refrigerator after you have mixed all the ingredients.

Use salt liberally in the water used to cook pasta. This allows the salt to be absorbed by the pasta. Once it’s been cooked, the pasta will be harder to season properly.

TIP! Add spices after your dish is ready. Salt, pepper, garlic powder and cayenne are all excellent seasonings.

Cooking can be skill, a hobby, and a profession. Because food can be prepares be made in so many ways, it is crucial that you follow the advice of experts. The next time it is your turn to shine in the kitchen, remember these tips!