Having fun with food is almost universal among everyone. When the person who cooks the meal is a skilled chef, it can bring even greater enjoyment and anticipation. In this article, you will find some fantastic tips that can make you a better cook anytime that you’re in the kitchen.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. To properly store them, you should keep them in a plastic bag and in a cool temperature. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
Vegetables that are cooked more quickly will be of higher quality. Vegetables that are cooked slowly lose a lot of their taste and nutrition. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking vegetables for only a short amount of time is essential.
You can sprinkle it on many other foods besides meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. No one will know how you made that tasty food!
Mushrooms will absorb the water like a sponge. Wipe the mushrooms off by hand with a cloth that is damp.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce is still good after it is frozen.
When making your own chicken stock, prepare more than you need up front. If you make a large amount of stock you can freeze it for future use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. After the liquid has cooled you can store it in heavy-duty freezer bags.
When you cook veggies, try using some chicken broth! The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
If you need to cook a roast quickly, do not remove the bone. The roast will need less time to cook because the bone transmits heat inside it. Once the meat is done, you then just cut the meat off the bone and enjoy.
Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Use permanent ink to mark one end of the cutting board to identify which is which.
Homemade stock adds lots of flavor. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. Creating your own stock can reduce preservatives in the concoction that you cook.
Make a habit of washing your dishes as you use them when you cook. With a two-bowl sink, you can keep one side full of hot suds and run clear water for rinsing in the other. Utensils and dishes are easier to wash when they’ve just been used, and they’ll be ready for the next meal you want to make.
To give your pasta some added zip, save the water you use to boil the pasta. Measure out one quarter cup of water, and put it to the side. The water should be added to the sauce and pasta mixture. The water contains starch from the pasta, and will make your sauce nice and creamy.
To make sure you know when the food is done, set the timer on the oven, but set a watch timer as well. The watch timer gives you insurance that you will know when your food is done no matter where in the house you happen to be.
When you are preparing potato skins or twice baked potatoes, consider using a baking potato. Red or new potatoes have too thin of a skin to hold the filling.
Stir-frying your rice is a great way to make use of surplus vegetables and meat in the fridge that you can’t use in other recipes. Cold rice that was prepared the day before works especially well, but if none is available, just prepare fresh rice with half the water you would normally use so that the final product is drier. Chop your meat and a variety of vegetables and saute in a small amount of oil to warm them through. Toss in the rice and add some soy sauce, ginger and garlic.
That unmistakable bliss that comes from eating a good meal can be yours. While many people believe that years of experience are necessary to become a better cook, this generally is not true. Improving your cooking skills is possible if you are motivated and willing to learn. Now that you are done reading this article, you can be on your way to an enjoyable cooking experience.